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Make a big impression with little effort: kohlrabi carpaccio! <br />Love My Salad, lovemysalad<br />Recipe: http://www.lovemysalad.com/recipes/kohlrabi-carpaccio-goats-cheese<br /><br />Peel the kohlrabi. Cut the kohlrabi with a vegetable peeler into very thin slices. Divide the slivers on plates. Cut the goat's cheese in thin slivers, using the vegetable peeler. Make a dressing of walnut oil (or olive oil) and lemon juice and taste it with salt and pepper. Sprinkle on the thyme and trickle on a little dressing.
Make a big impression with little effort: kohlrabi carpaccio! <br />Love My Salad, lovemysalad<br />Recipe: http://www.lovemysalad.com/recipes/kohlrabi-carpaccio-goats-cheese<br /><br />Peel the kohlrabi. Cut the kohlrabi with a vegetable peeler into very thin slices. Divide the slivers on plates. Cut the goat's cheese in thin slivers, using the vegetable peeler. Make a dressing of walnut oil (or olive oil) and lemon juice and taste it with salt and pepper. Sprinkle on the thyme and trickle on a little dressing.
