» euromaxx » a la carte » recipe » venison » beetroot » potato dumplings » poppy-seed » rolled noodles » Daniel Schmidthaler » gourmet restaurant » Frstenhagen » deutsche welle » Mecklenburg-Vorpommern » Alte Schule » Northern Germany
Two different cuts of venison with beetroot and poppy-seed rolled noodles.<br />This recipe comes to use courtesy of Daniel Schmidthaler, head chef at the Alte Schule restaurant in F?rstenhagen.<br />Recipe:<br />http://www.dw.de/dw/article/0,,6722062,00.html
Two different cuts of venison with beetroot and poppy-seed rolled noodles.<br />This recipe comes to use courtesy of Daniel Schmidthaler, head chef at the Alte Schule restaurant in F?rstenhagen.<br />Recipe:<br />http://www.dw.de/dw/article/0,,6722062,00.html
