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Today?s a la carte takes us up to the Swiss mountain-top restaurant Tegia Larnags in the Swiss Alps. Skiers and snowboarders are treated to a fantastic view and local specialties like Capuns, made with the regional dry-cured meat specialty Cured Beef .<br />Recipe for Capuns with Dry-Cured Beef - courtesy of Christian Kaib, head chef at the restaurant Tegia Larnags:<br /><br />http://www.dw.de/dw/article/0,,6719003,00.html
Today?s a la carte takes us up to the Swiss mountain-top restaurant Tegia Larnags in the Swiss Alps. Skiers and snowboarders are treated to a fantastic view and local specialties like Capuns, made with the regional dry-cured meat specialty Cured Beef .<br />Recipe for Capuns with Dry-Cured Beef - courtesy of Christian Kaib, head chef at the restaurant Tegia Larnags:<br /><br />http://www.dw.de/dw/article/0,,6719003,00.html
