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A northern Italian caviar maker breeds sturgeon, the source of one of the world's most prized delicacies. We learn from fisheries expert Sigurd Späth, how to produce caviar in a sustainable way. The fish are grown in surroundings similar to their natural environment and given food without hormones or added chemicals.
A northern Italian caviar maker breeds sturgeon, the source of one of the world's most prized delicacies. We learn from fisheries expert Sigurd Späth, how to produce caviar in a sustainable way. The fish are grown in surroundings similar to their natural environment and given food without hormones or added chemicals.
