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Nandu Jubany is the owner and head chef at the Can Jubany restaurant in Catalonya, Spain. Today, he's making stuffed poularde with bread, truffles and stock - and served with dried fruit, pistachios and pine nuts. Guten Appetit!
Nandu Jubany is the owner and head chef at the Can Jubany restaurant in Catalonya, Spain. Today, he's making stuffed poularde with bread, truffles and stock - and served with dried fruit, pistachios and pine nuts. Guten Appetit!
