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The most traditional meal in the East End of London is pie and mash - and Joe Cooke's great-grandfather invented it. Joe makes 200 meat pies a day, served with mashed potatoes and the green liquor left over from boiling eels.
The most traditional meal in the East End of London is pie and mash - and Joe Cooke's great-grandfather invented it. Joe makes 200 meat pies a day, served with mashed potatoes and the green liquor left over from boiling eels.
