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Today we visit the "Hirschen" restaurant in Bregenz Forest, Austria to find out how chef Jochen Pölz prepares a fine Austrian recipe – goat cheese parfait with stewed tomatoes and lamb’s lettuce.
Today we visit the "Hirschen" restaurant in Bregenz Forest, Austria to find out how chef Jochen Pölz prepares a fine Austrian recipe – goat cheese parfait with stewed tomatoes and lamb’s lettuce.
