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Rezept / Rezepte: Lammkoteletts in Sauce gebackene<br /><br />Zutaten:<br />1 kg Lammkoteletts, 6 kleine Zwiebeln, 2 Tassen warmes Wasser, 3 TL Thymian, 2 TL gemahlener Kreuzkümmel, 1 TL Oregano, 3 TL Butter, 2 TL Tomatenmark, Öl, Salz<br /><br /><br />Zum Drucken:<br />https://multi-kulti-kueche.de/lammkoteletts-in-sauce-gebackene/<br /><br /><br />"Windswept" Kevin MacLeod (incompetech.com) <br />Licensed under Creative Commons: By Attribution 3.0<br />http://creativecommons.org/licenses/by/3.0/<br /><br />License this piece (no credits)<br />See the licenses page to purchase a no-attribution license.<br /><br />Extra information<br /><br />Windswept by Kevin MacLeod is licensed under CC Attribution 3.0.<br /><br />Direct Link: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100757.<br /><br />ISRC: USUAN1100757<br />© 2010 Kevin MacLeod
Rezept / Rezepte: Lammkoteletts in Sauce gebackene<br /><br />Zutaten:<br />1 kg Lammkoteletts, 6 kleine Zwiebeln, 2 Tassen warmes Wasser, 3 TL Thymian, 2 TL gemahlener Kreuzkümmel, 1 TL Oregano, 3 TL Butter, 2 TL Tomatenmark, Öl, Salz<br /><br /><br />Zum Drucken:<br />https://multi-kulti-kueche.de/lammkoteletts-in-sauce-gebackene/<br /><br /><br />"Windswept" Kevin MacLeod (incompetech.com) <br />Licensed under Creative Commons: By Attribution 3.0<br />http://creativecommons.org/licenses/by/3.0/<br /><br />License this piece (no credits)<br />See the licenses page to purchase a no-attribution license.<br /><br />Extra information<br /><br />Windswept by Kevin MacLeod is licensed under CC Attribution 3.0.<br /><br />Direct Link: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100757.<br /><br />ISRC: USUAN1100757<br />© 2010 Kevin MacLeod
